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Biodiversity in Horticultural Crops Vol. 2
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K V Peter
xix+320p., col. plts., figs., tabls., 25 cm
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Weight :  864 gms
Binding :  E-Book
Height :  25 cm
Width :  19 cm
Imprint :  Daya Publishing House
Year :  2013
 

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ISBN: 9788170358435
Status: In Stock 
Price : Rs 9490.00 (Library)   Buy From Amazon

A Continuation of Volume 1, Biodiversity in Horticultural Crops, Volume 2 elaborate centres of origin, distribution, uses, description and about all crops based systematies of amaranths, drumstick, radishes, tropical cauliflower, jack fruit, grapes, cocoa tamarind, Indian gooseberry, orchids and temple trees. Three exclusive chapters on centres of origin and diversity of horticultural crops, conservation on biodiversity and sacred groves for biodiversity conservation makes Volume 2 unique and distinct knowledge on origin has become focused in Geographical Indications and Intellectual Property Rights (GI and IPR) regimes giving right to communities for the uses of plants and traditional knowledge (TK) In the Post Convention of Biodiversity (CBD) are ownership of Genetic Verified existing in places of origin shifted from global right to sovereign right of that country. The CBD was signed by 189 nations at the Earth Summit in Brazil on 5th July, 1992 and commonto Zones on 29th December, 1993. In 2002, two conferences of the Parties of the Convention on Biological Biodiversity (COPCBO) adopted the target to achieves a signigicant reduction on the current rates of biodiversity loss at the global, regional and national level as a centrifugation to poverty alleviation and to the fit of all life on earth by 2010. The present volume carries 14 chapters contributed by 32 working scientist from 14 States Agricultural Universities and Central Research Institutes.

Contents Part I: General
Chapter 1: Centres of Origin and Diversity of Horticultural crops by N Muthi Anishetty, S R Pandravada, Z Abraham and K S Varaprasad
Chapter 2: Convention on Biodiversity by Jayashree Krishnankutty and K V Peter
Chapter 3: Sacred Groves for Biodiversity Conservation by Savita Bisht
Part II: Biodiversity of Vegetables
Chapter 4: Amaranth by V A Celine
Chapter 5: Drumstick by B Varalakshmi
Chapter 6: Radishes (Raphanus spp) by Amish K Sureja, E Sreenivasa Rao and Anilabh D Munshi
Chapter 7: Tropical Cauliflower by Pritam Kalia
Chapter 8: Jackfruit by Rema Menon, R Keshavchandran and K V Peter
Chapter 9: Grape in India by G S Karibasappa
Chapter 10: Cocoa (Theobroma cacao L) by S Prasunakumari Amma, V K Mallika and E K Lalitha Bai
Part III: Biodiversity of Spices
Chapter 11: Tamarind (Tamarindus indica L) by D Singh, L Wangchu, V C Prahalad, P S Chauhan and Kavita
Chapter 12: Indian Gooseberrry by D Pandey, G Pandey, S K Shukla and R K Pathak
Chapter 13: Orchids of Medicinal Value by Ajay Kr Singh and T S Mehra
Part IV: Biodiversity of Ornamentals
Chapter 14: Plumeria: Temple Trees by Jacob Varghese

   

  Horticulture
Medicinal Plant/Aromatic Plants
Ornamental Plants
 
   

   
   

  K V Peter
 
   

   
   
 
 
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Biodiversity in Horticultural Crops Vol. 2

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